Date/Time
Date(s) - 20/08/2023
10:30 am - 3:30 pm
Guided Walk at Grace Dieu Priory, Ashby Road, Coalville (LE67 5UG) followed by lunch at the Coach and Horses, Markfield (LE67 9RF)
Meet in the car park of the Bulls Head, Thringstone, (LE67 8LR) at 10.30 am.
This year our walk will be in the morning, followed by lunch. This a change from the usual but we think it will be an enjoyable and popular event.
The walk is based at the ruins of Grace Dieu Priory and comes highly recommended by several sources. The walk will be led by Ann Petty, who will give us the interesting, historical background to the priory. The walk is about 2 miles long and lasts about 2 hours. Sensible shoes are advised.
We have arranged lunch at the Coach and Horses in Markfield for 1.30pm. Lunch is optional but must be pre-ordered and a deposit of £5 per person given in advance. You may choose as many, or as few courses as you like from the menu below. Payment for your meal, less the £5 deposit, will be made individually on the day.
Cost: Walk only £4.00 Walk and meal deposit £9.00
DOWN LOAD YOUR BOOKING FORM HERE
Please return the booking form to Fliss by Monday, 7th August at the latest.
Coach and Horses Sunday Lunch Menu
Starters
Pate, served with Toasted Bread and Red Onion Chutney £5.75 *
Soup of the Day, served with a Toasted Bread £5.75 *
Breaded Brie Wedges, served with Cranberry Sauce £5.75
Chicken Goujons, served with mixed leaves and a smoky BBQ sauce £5.75.
Breaded Garlic Mushrooms, served with a Garlic Mayo £5.75
Mains
Roast Beef, served with all the trimmings. 14.95*
1⁄2 Roast Chicken, served with all the trimmings. £14.95*
Roast Pork, served with all the trimmings. £14.95*
Mixed Roast Special, Roast Beef, Roast Pork & 1⁄2 a Roast Chicken, with all the trimmings £19.95
“The Coach” 8OZ Minced Rump and Chuck Beef Burger, Topped with Stilton or Cheddar & Bacon served with Salad Garnish, Fries and Chefs Relish £15.00*
Chefs Beef Lasagne, served with Garlic Bread & House Salad £14.00 *
Mediterranean Vegetable Tart, served with Roast Potatoes & Vegetables £12.95 V/VG
Whitby Wholetail Scampi, served with Chips and Peas. £14.00
Trio of Butchers Country Sausages, served on a bed of Creamy Mash, Vegetables & Chefs Rich Stock Gravy. £14.00
Desserts
Warm Alabama Fudge Cake, served with Vanilla Ice Cream or Custard £5.00
Cheesecake of the Day, served with Fresh Cream or Ice Cream £5.00
Fabulous Treacle Sponge, served with Creamy Custard, Ice Cream or Fresh Cream £5.00
Sticky Toffee Pudding, served with Creamy Custard, Ice Cream or Fresh Cream £5.00 *
Chef’s Crumble, served with Creamy Custard £5.00
* GF Option Available *
If you have any food intolerances, please state them on the booking form